Päivärinteen Ruislastu - Unique flavours from a countryside bakery
In the village of Makkola near Savonlinna, Päivärinne Bakery creates distinctive products with recipes and methods developed entirely in-house.
One specialty is the barley–rice pasty, baked in a 100 % rye crust. The filling is a porridge gently cooked in the oven’s residual heat, made with barley from Rapio Mill and a hint of rice. The rye for the crust is sourced from local farmers and stone-milled on site to the perfect coarseness.
The bakery was founded in 2006 by an entrepreneurial couple. After first operating in rented premises, they built their own bakery in 2013 in the countryside, right next to their home.
At Päivärinne, we’ve always done things our own way – and we believe that can be seen and tasted in our one-of-a-kind products. – Karri Muhonen
Contact
Päivärinteen Ruislastu
Louhentie 1544 A
58150 MAKKOLA
+358 50 5838 747
karri(at)ruislastu.fi
D.O. Saimaa -labelled products
Products
- Barley-rice pastry